Be careful, These foods Increase The Risk of Cancer

What kind of food can increase the risk of cancer? - Cancer is one of the deadly, Causes Cancer because we did not heed the type of the food we eat, there are around 1.685.210 new cancer cases diagnosed in America in this year. Among the many triggers, some food is considered can contribute to cancer when consumed too often.

1. Canned food.

Almost 70 percent testing of packaging canned food in the United States to detect the content of the BPA are related to cancer and damage neurological disorders. Although you need to consider to spend money and extra power to get and prepare fresh food, but health quality fresh food is far different from the canned food.

2. Microwave popcorn

If you are planning to watch a movie, skip where you have your popcorn made with microwave. Create your own at the top of the stove using the olive oil, a little salt and pepper.

The packaging where you have your popcorn microwave covered with perfluorooctanoic acid, chemicals associated with infertility and women are known to increase the risk of kidney cancer, heart, pancreas, bladder cancer and testis.

3. Beer, wine and every kind of alcoholic beverages.

In addition to cancer esophagus, head neck, heart, and kolorektal cancer, drinking alcohol too often, or 3-4 times in one week can increase the risk of breast cancer.

During the process of fermentation and packaging, there is the possibility of carcinogenic materials pollute drinks. In addition to the way the body breaks down the alcohol will produce asetaldehida, chemicals that can damage the DNA and protein.

A recent study in the British Medical Journal shows, drinking alcohol in a fair amount of even can cause a significant risk of cancer especially breast cancer.

4. Salmon cattle the fishermen.

Although not all fish cultivation not healthy, unfortunately already has many fish farms that giving antibiotics pesticides and other chemicals.

There are estimated 7 from 10 salmon cattle in Washington, DC, San Francisco, Portland and Oregon, contain polychlorinated biphenyls (PCB), which can increase the risk of cancer. So you need to really know where the fish came from.

5. The oil that toucheth hidrogenasi.

Trans fats such as oil partial hidrogenasi, have no nutrient value. Trans fat and saturated fat are most often found in the fat of animals and the cheese can increase LDL bad cholesterol and lower good cholesterol HDL level in the blood stream at the same time. So, increase the risk of heart disease and several other health complications. Why?

Oil hidrogenasi turns to have consistency very similar to plastic, can form a layer on the wall of the cell and prevent the absorption of nutrition.

More dangerous again, the layer collect pathogens that are not needed by the body as waste materials and harmful microbes. As a result, cells mutate and cause harmful tumors to cancer.

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This is some type of food can increase the risk of cancer, then be careful in selecting food, Spare your body for health
Be careful, These foods Increase The Risk of Cancer